Description
9.30am – 1.30pm on Sunday, 8th November 2015
Join us as we teach you how to get ahead and super organised in your kitchen whether planning for midweek meals or the perfect dinner party.
Our Tutors will show you some quick techniques for last minute dinners in addition to the perfect one pot meals.
Sample recipes include; Chorizo, Chicken and Chickpea Pot Pies, Aubergine and Butternu Squash Pasta Bake; Beef, Mushroom and Thyme One Pot; Moroccan Chicken Tagine; Lemon Couscous & Beetroot Chocolate Traybake.
This is a hands on class with light lunch / tasting plate.
A full suite of recipes accompany this class.
