10.00am – 2.00pm Sunday 9th February 2020
Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.
Recipes that are included,Baked Hake with Potatoes & Chorizo, Cantonese-style Duck with Sautéed Greens, Mediterranean Style Platter including Lamb Koftas with Minted Tzatziki, Courgette, Haloumi, Red Pepper Skewers with Honey, Oregano and Walnuts & Greek Style Couscous followed by Sticky Guinness Puddings with Caramel Sauce, Italian Chocolate & Almond Breadcrumb Cake, Classic Lemon Tart
All recipes are subject to seasonal ingredients.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion