Description
10:00am – 2:00pm Saturday 31st August 2019
Our garden and tunnel near the school is one of those places where you just want to hang out so we wanted to share some fab recipes with you – there’s plenty of herbs, vegetables, berries and fruits and we keep them free from pesticides and sprays. There is nothing more pleasing then heading out to harvest courgettes, chillies, tomatoes, lettuce, aubergines, basil, thyme and the list goes on…………here is what we will be preparing in the class: Balsamic Roasted Tomato and Ricotta free form pie with Herb Oil; Courgette, Garlic and Thyme Bread; Fillet of Haddock with Olive dressing on a Garlic Roasted Bean, Courgette and Aubergine Salad.
All recipes are subject to seasonal ingredients
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
