Description
10.00am – 2.00pm on Saturday 2nd March 2019
Join us as we create exciting mains and desserts that are both dairy and gluten free and will please the family – so no more cooking separate dishes!
Some sample recipes to be covered: Dill Chicken with Cashew Nut Rice; Falafel cups with a Mango Salsa; Pork with Dukkah and Beetroot, Leek, Potato with Orange Drizzle; Gremolata Prawn and Cod Fish Skewers with Cannellini Bean Mash and Hazelnut Meringue Layer Cake with Poached Nectarines or Plums and mint.
All recipes are subject to seasonal ingredients
You will experience
Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
Experience a hands on informative and fun class
Take home a full suite of recipes
Enjoy a light lunch or tasting plate
Support from our food loving Ballyknocken Tutors
Signed Ballyknocken Certificate of Completion
