10.00am – 2.00pm on Saturday 28th November 2020
In this interactive masterclass, the skills of making the perfect sauces to match your perfectly cooked fish will be shown as we also demystify various methods of cooking fish.
Here are the mouth watering recipes that we’ll cover: Italian Haddock Parcels with Chilli Red Pepper Sauce; Spaghetti alla Vongole; Chargrilled Tuna with Ginger Mango Salsa and Whole Baked Sea Bream with Sesame Coriander Butter and you’ll learn how to pin, skin and fillet your fish!
All recipes are subject to seasonal ingredients
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion