Description
10.00am – 2.00pm Saturday 14th November 2020
A more modern approach to creating your next dinner party or even treating the family to something a little special, there’ll be plenty of tips on garnishing, styling, portion sizes, share platters and new ingredients.
The recipes in the class include: Rainbow Sushi Rolls; Thai Chicken with Green Rice; Quinoa Nuggets with Mint Pineapple Salsa and Spice Yoghurt; Asian Style Meatball Skewers with Red Onion Pickle on Roasted Parmesan Almond Cauliflower Florets.
All recipes are subject to seasonal ingredients
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
