Modern Kitchen – 23rd November 2019

From: 140.00

A more modern approach to creating your next dinner party or even treating the family to something a little special, there’ll be plenty of tips on garnishing, styling, portion sizes, share platters and new ingredients

Description

10.00am – 2.00pm  Saturday 23rd November 2019

A more modern approach to creating your next dinner party or even treating the family to something a little special, there’ll be plenty of tips on garnishing, styling, portion sizes, share platters and new ingredients.

The recipes in the class include: Rainbow Sushi Rolls; Thai Chicken with Green Rice; Quinoa Nuggets with Mint Pineapple Salsa and Spice Yoghurt; Asian Style Meatball Skewers with Red Onion Pickle on Roasted Parmesan Almond Cauliflower Florets.

All recipes are subject to seasonal ingredients

You will experience

  • Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
  • Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
  • Experience a hands on informative and fun class
  • Take home a full suite of recipes
  • Enjoy a light lunch or tasting plate
  • Support from our food loving Ballyknocken Tutors
  • Signed Ballyknocken Certificate of Completion