10.00am – 2.00pm on Saturday 16th February 2020
This class includes a selection of inspiring and delicious recipes ,for those who love to cook at the weekend. We will work through recipes for Friday night supper, Saturday dinner party and Sunday lunch.
Sample Recipes include; Spicy Cashew Chicken Curry, Chinese Style Beef with Parsnip Mash, Rosemary Honey Plum Tart, Panfried Sea Bass with Chilli and Ginger, for those who love to cook at the weekend.
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion