Description
10.00am – 2.00pm on Saturday 19th May 2018
Plenty of opportunity to learn and practice knife skills as we chop, slice and dice our way through some flavourful classic Mexican dishes…. Salas etc.
Bring 2 of your own knives and we will show you how to sharpen them & keep them sharp! (max 12 on this class…. Otherwise it will be painfully slow)
In this hands on class learn how to make delicious recipes and practice your knife skills.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of one signature dish
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
