10.00am – 2.00pm on Saturday 20th October 2018
|Join us as we l demonstrate fabulous mains and desserts that are both dairy and gluten free and that will please all the family – so no more cooking of separate dishes!|
Some sample recipes to be covered; Dill Chicken with Cashew Nut Rice; Falafels with Mango Salsa; Chicken Supreme with Dukkah and Beetroot, Leek and Potato with Orange Drizzle, Gremolata Prawn and Monk Fish Skewers with Cannellini Bean Mash, Almond Meringue Layer Cake with Poached Plums and Pomegranates.
You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
Gluten & Dairy Free
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.