Description
10.00am – 2.00pm on Saturday 20th October 2018
| Join us as we l demonstrate fabulous mains and desserts that are both dairy and gluten free and that will please all the family – so no more cooking of separate dishes!
Some sample recipes to be covered; Dill Chicken with Cashew Nut Rice; Falafels with Mango Salsa; Chicken Supreme with Dukkah and Beetroot, Leek and Potato with Orange Drizzle, Gremolata Prawn and Monk Fish Skewers with Cannellini Bean Mash, Almond Meringue Layer Cake with Poached Plums and Pomegranates.
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You will experience
- Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
