Description
10.00am – 2.00pm, Saturday 22nd September 2018
There is nothing more delicious than the smell of fresh bakes, we will show you how to wow with these savory and sweet bakes.
Recipes such as : Pesto Spiral Batard, Mexican Corn Bread and Marmalade Brownies to name but a few.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
