10.00am – 2.00pm on Sunday 4th November 2018
We will show you how to make some really delicious and exciting fish and vegetarian meals. full of inviting colours and flavours.
Here are some of the mouth watering recipes that could be covered; North Indian Curry with Saffron Cinnamon Rice, Spicy Roots and Chickpea Pot, Jeweled couscous,Warm Sweet Potato Salad with Hazelnut Dressing, Italian Monkfish Parcels with a Chilli Red Pepper Sauce, Chargrilled Tuna Steak with Ginger Mango Salsa, Asian Style Whole Baked Sea Bream with Sesame Coriander Butter Chargrilled Courgette, Haloumi and Radish Salad with Lemon Mustard Dressing & Orange Cake to name but a few!!
|Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices|
|Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)|
|Experience a hands on informative and fun class|
|Take home a full suite of recipes|
|Enjoy a light lunch or tasting plate|
|Support from our food loving Ballyknocken Tutors|
|Signed Ballyknocken Certificate of Completion|