11.30am – 3.30pm on Saturday, 12th September 2015
Join Catherine Fulvio as she shares her delicious recipes for tasty starters, soups and main courses!
Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry; Red Lentil & Coconut Milk Soup; Wicklow Lamb Tagine; Chinese Style Beef with Parsnip Mash, and more.
This is a hands on class with tasting plate/light lunch. A full suite of recipes accompany this class.