11.30am – 3.30pm on Saturday, 12th September 2015
Join Catherine Fulvio as she shares her delicious recipes for tasty starters, soups and main courses!
Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry; Red Lentil & Coconut Milk Soup; Wicklow Lamb Tagine; Chinese Style Beef with Parsnip Mash, and more.
This is a hands on class with tasting plate/light lunch. A full suite of recipes accompany this class.
12th September 2015 – Starters, Soups and Mains
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.