Sunday 18th March 2018 – Ireland – Tastes Like Home; Recipes from Ballyknocken Farm

From: 135.00

In time for St Patrick’s Weekend we bring you a celebration of Ireland and Irish Food – Based on Catherine’s hugely popular cook book “A Taste of Home”, this class reflects all that is amazing about Irish food and artisan ingredients.

SKU: True-Irish-Foods- Category:

Description

10.00am to 2.00pm on Sunday, 18th March 2018

In time for St Patrick’s Weekend we bring you a celebration of Ireland and Irish Food – Based on Catherine’s hugely popular cook book “A Taste fo Home”, this class reflects all that is amazing about Irish food and artisan ingredients.

This is home cooking with a twist! With attention to cooking and prep skills, we have fun preparing (and eating!)  dishes such as Smoked Salmon Roll Salad; Kale, Cannellini and Potato Soup; Stuffed Date & Hazelnut Pork Fillet with a Pink Peppercorn Sauce; Pan Fried Rainbow Chard with  Blue Cheese and a very difficult to resist: Chocolate Mousse Cake – all inspired by our farm here at Ballyknocken

 

You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion