Description
1oam – 2pm on Sunday 21st October 2018
Busy as we all may be, we still like to enjoy tasty, fresh, home cooked meals especially midweek. This class covers all the tips, techniques and yes, shortcuts! We guide you on your way to having Fresh, Fab, Fast Food every day of the week! recipes include Chicken and Mushroom Stroganoff; Pistachio Pesto and Broccoli Farfalle; Green Prawn Curry; Stir Fried Beef Strips with Orange & Ginger and Pork (or chicken) with Marsala and Juniper with a Creamy Mustard Spinach Mash.
Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle SlicesYou will experience
- Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
- Experience a hands on informative and fun class
- Take home a full suite of recipes
- Enjoy a light lunch or tasting plate
- Support from our food loving Ballyknocken Tutors
- Signed Ballyknocken Certificate of Completion
