Description
10.00am – 2.00pm Saturday 26th October 2019
At this time of year we love to entertain so we have picked some delicious recipes packed full of the tastes of Autumn to thrill your guests.
Recipes may include: Pumpkin and Goats Cheese Risotto, Shallot Butternut Squash Feta Pinwheel Scones, Roasted Duck Breast with Pear and Cranberry Salsa, Swede Parmesan Gratin and Sautéed Greens, Plum and Chocolate Sacher Torte & A very Special Banshee Prosecco Cocktail.
All recipes are subject to seasonal ingredients.
You will experience
• Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
• Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
• Experience a hands on informative and fun class
• Take home a full suite of recipes
• Enjoy a light lunch or tasting plate
• Support from our food loving Ballyknocken Tutors
• Signed Ballyknocken Certificate of Completion
