10am-2pm Saturday 21st September 2019
We all are trying for a more “plant based” diet so here’s our selection of some really delicious vegetarian meals, focusing on flavours, texture and colour.
Some of the mouth watering recipes that are covered in the class: Aubergine and Tomato Bake with Saffron Custard; Spicy Cashew Pumpkin Curry; Sweet Potato Roulade; Beetroot and Goats Cheese Filo Tart; Chargrilled Courgette, Halloumi and Radish Salad with Lemon Dressing and Pear Orange Polenta Cake.
All recipes are subject to seasonal ingredients
|Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices|
|Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)|
|Experience a hands on informative and fun class|
|Take home a full suite of recipes|
|Enjoy a light lunch or tasting plate|
|Support from our food loving Ballyknocken Tutors|