Vegetarian Cooking Sunday 25th August 2019

140.00

We all are trying for a more “plant based” diet so here’s our selection of some really delicious vegetarian meals, focusing on flavours, texture and colour.

Subtotal:

Add-ons total:

Total:

SKU: fish-and-vegetarian-mains--1-1-1 Category:

Description

10am-2pm Sunday 25th August 2019

We all are trying for a more “plant based” diet so here’s our selection of some really delicious vegetarian meals, focusing on flavours, texture and colour.
Some of the mouth watering recipes that are covered in the class: Aubergine and Tomato Bake with Saffron Custard; Spicy Cashew Pumpkin Curry; Sweet Potato Roulade;  Beetroot and Goats Cheese Filo Tart; Chargrilled Courgette, Halloumi and Radish Salad with Lemon Dressing and Pear Orange Polenta Cake.

All recipes are subject to seasonal ingredients

Welcome tea/coffee with our signature Ballyknocken Lemon Drizzle Slices
Learn from our expert tutor key kitchen skills & enjoy a demonstration of signature dish(es)
Experience a hands on informative and fun class
Take home a full suite of recipes
Enjoy a light lunch or tasting plate
 Support from our food loving Ballyknocken Tutors