Showcasing the best ingredients Ireland has to offer with Catherine Fulvio’s delicious, reliable recipes.
A Taste of Home is a food story inspired by Catherine’s own upbringing at Ballyknocken House, nestled in the gentle rolling hills of County Wicklow. In her latest collection she successfully combines modern Irish food with farm-to-fork principles.
A Taste of Home
€20.00
Cancellation Policy
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.
Related Products
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Special offer : Eat like an Italian Cook Book & Ballyknocken House and Cookery School’s Apron
Eat like an Italian Cook Book & Ballyknocken Apron
Delivered to your door.
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Half Day Cookery Course and choose one of Catherine’s cookbooks on the day
One place on a half day cookery class on a Saturday or Sunday. Choose and collect one of Catherine’s Books during class.
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Special offer : Ballyknocken House and Cookery School’s Apron
A perfect gift for the foodie or chef in training in your life.
Delivered to your door
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€75 Gift Voucher
This Gift Voucher can be exchanged at Ballyknocken House and Cookery School as full or part payment of Cookery Classes, Cookery Books, Accommodation or Short Breaks
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€150 Gift Voucher
This Gift Voucher can be exchanged at Ballyknocken House and Cookery School as full or part payment of Cookery Classes, Cookery Books, Accommodation or Short Breaks
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Catherine’s Family Kitchen
After the success of her first book, Catherine Fulvio, the author of Gourmand award winning, “Catherine’s Italian Kitchen” is delighted to share with you her family kitchen, in her latest collection of recipes.
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Catherine’s Bake Like An Italian
For this sumptuous new collection, Catherine travelled to Italy to research the very best authentic sweet and savoury recipes. She discovered how baking is the life-blood of the Italians. Just go into any village piazza in Italy and the bakery (panificio) will have pride of place.
