Showcasing the best ingredients Ireland has to offer with Catherine Fulvio’s delicious, reliable recipes.
A Taste of Home is a food story inspired by Catherine’s own upbringing at Ballyknocken House, nestled in the gentle rolling hills of County Wicklow. In her latest collection she successfully combines modern Irish food with farm-to-fork principles.
A Taste of Home
As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the gift voucher/booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.
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For this sumptuous new collection, Catherine travelled to Italy to research the very best authentic sweet and savoury recipes. She discovered how baking is the life-blood of the Italians. Just go into any village piazza in Italy and the bakery (panificio) will have pride of place.
After the success of her first book, Catherine Fulvio, the author of Gourmand award winning, “Catherine’s Italian Kitchen” is delighted to share with you her family kitchen, in her latest collection of recipes.