sweet and spicey salmon

Sweet & Spicy Salmon

Ballyknocken letter B



Serves 4

4 salmon fillets

1 small sized red chilli, deseeded and finely chopped

2 cloves garlic, finely chopped

A handful coriander, roughly chopped

1 tbsp. fish sauce

1 tbsp. sesame oil

2 tbsp. honey

¼ cucumber, diced

½ red onion, diced

4 tbsp. sweet chilli sauce mixed with a squeeze of lime juice

Put the salmon in a bowl with the chilli, garlic, coriander, fish sauce, sesame oil and honey. Season with pepper and refrigerate for at least 20 minutes or overnight.

Grill or barbecue the salmon until crisp at the edges and firm to touch.

Serve with the cucumber and onion sprinkled over and the sweet chilli dipping sauce to the side.


Note: This dish also works well with a firm white fish such as cod or haddock.

Learn more

Related Recipes

Viking TV Recipe Ham & Gouda Pastry Wreath

Viking TV Recipe Ham & Gouda Pastry Wreath

Ham and Gouda Pastry Wreath Serves 5 to 6 For the filling 5½ oz /160g diced cold homecooked ham (diced small) 2 tbsp finely chopped shallots or red onion 2 oz/ 60g soft cream cheese 2 tsp chopped chives ¾ tsp smoked paprika 1 tbsp chopped parsley 2 tbsp chopped...

For recipes & news Join us here


This field is for validation purposes and should be left unchanged.
ballyknocken logo white transparent

Where To Find Us

Ballyknocken Cookery School, House & Farm
Glenealy, Ashford, Co Wicklow,
A67 X720, Ireland
Google Map