Welcome to our state of the art award winning cookery school, nestled between lush herb, vegetable and soft fruit gardens Ballyknocken Cookery School, Wicklow is owned and managed by Irish Celebrity Chef Catherine Fulvio.
Sunday 20th January 2019 10.00am - 2.00pm
Our impressive recipes are guaranteed to put the zest back into your dinner party! You will learn how to create dishes packed with flavours for a truly spectacular meal.
Sunday 27th January 2019 10.00am to 2.00pm
With so much talk of Super Foods, it is hard to keep track of what is really good for us anymore. In this class, our Tutors will take the mystery out of Super Foods, discussing their benefits, what’s new and most importantly learn delicious recipes that can be easily made at home.
Saturday, 2nd February 2019 10.00am to 2.00pm
In this interactive masterclass, the skills of making the perfect sauces to match your perfectly cooked fish will be shown as we also demystify various methods of cooking fish.
Sunday 3rd February 2019 10.00am to 2.00pm
Inspiring you with new flavours and speedy dishes that will take the stress out of deciding what to have for dinner and add back some delight into midweek cooking!
Sunday 10th February 2019 10.00am to 2.00pm
Enjoy a culinary tour of the south of Italy with delicious, hearty dishes form sunny Sicily and try your hand at making your own fresh pasta, Buon Appetito!
Saturday 16th February 2019 10.00am to 2.00pm
In this class we blend the bountiful Italian cuisine with Irish ingredients for a culinary match made in heaven and so, we can all “Eat like an Italian” here.
Sunday 17th February 2019 10.00am- 2.00pm
Inspiring and delicious recipes, for those who love to cook at the weekend. Recipes for Friday night supper, Saturday dinner party or Sunday lunch.
Saturday 23rd February 2019 10.00am to 2.00pm
A more modern approach to creating your next dinner party or even treating the family to something a little special, there’ll be plenty of tips on garnishing, styling, portion sizes, share platters and new ingredients
Sunday 24th February 2019 10am-2pm
This class covers all the tips, techniques and yes, shortcuts! We guide you all the way to having quick Fab Mains and Desserts.
Saturday 2nd March 2019 10.00am to 2.00pm
Fabulous mains and desserts that are both dairy and gluten free and that will please all the family – so no more cooking of separate dishes!
Sunday 3rd March 2019 10.00am - 2.00pm
Create easy delicious diners that everyone is sure to enjoy for those nights when you are pushed for time with an array of recipes that can be done from start to finish in just 30 minutes.